Coffee growing areas in northern Thailand One of the best sources in the world
For Good Coffee
Wild coffee, 100% organic, Dr. Cho
Great location
One of the best coffee forests
On the high area of Doi Mae Ruam, Mae On District, Chiang Mai Province, Thailand, on the top of a mountain that is 900-1,200 meters above sea level, has cool weather all year round. It is an area for planting 100% natural organic coffee under the brand Dr.Cho, which is the height that is suitable for the cultivation of Arabica coffee species.
GOOD GROWING AREAS
900-1,200 meters above sea level. It's raining just right and the soil is loose. This will allow you to recognize the taste and aroma of coffee well. Recommend Dr. Cho coffee, Doi Mae Ruam, Chiang Mai Province.
GOOD ROASTERS.
For a good roaster There must be proper roasting and temperature control. and standard roasting time In order to preserve the quality of coffee well The recommended roaster is Dr.Cho coffee Chiang Mai.
GOOD TASTING COFFEE.
Finally, it's coffee that tastes good. Introducing coffee that comes from coffee farmers in the forests of Chiang Mai.
Coffee Corner
Our coffee beans
Our coffee beans are selected high quality coffee beans. Collected coffee beans must undergo strict quality selection and inspection to be considered high quality coffee beans. After that, we use roasting techniques appropriate to each recipe to achieve our own unique, rich flavor.
100% freshly roasted coffee beans
Dr. Cho's 100% freshly roasted coffee beans have been freshly roasted to get the most delicious taste and aroma. And most importantly, we choose the type of coffee beans that are of good quality and roasted correctly. That is why it is most important to make coffee with freshly roasted beans. We and our team have expertise and experience in coffee. for a long time This ensures the best quality when delivered to every customer.
Roasted and Ground Coffee (Drip)
Roasted and ground coffee is making coffee by going through the process of roasting and grinding coffee beans. To prepare for use in making coffee in the home or in various coffee shops. Roasted ground coffee has a richer and mellower taste than other types of coffee due to the highest roasting at Medium roast, which creates the aroma of the coffee beans and helps speed up the flavor extraction process. from coffee beans better
Blend coffee
Blend Coffee is the process of mixing different coffee beans in the right ratio to create the best taste and aroma. The purpose is to alleviate the sourness or bitterness of the coffee beans or to enhance the richness of the coffee's flavor. Mixing coffee can be done in the form of mixing many types of coffee beans, such as mixing coffee beans for lunch or making espresso, and mixing beans between different types of coffee, such as mixing Arabica beans and Robusta beans, etc.
1. Coffee begins to flower in April. 2. The harvesting period for fresh coffee is from the end of October until February. Fresh coffee production is divided into 3 harvesting periods. The produce will not be harvested at the same time. 3. During the months of March to April It is the time to take care of the coffee plants. Get rid of any remaining seeds from the plant, such as black, dry, and old seeds, so that the coffee plant will bloom regularly. But you have to be careful at the joints of the buds where they will bloom so that there is no damage that will prevent the plant from flowering. This month is the time when you need to take care of your coffee plants, such as pruning various branches. 4. The coffee tree care period is the period of care from March until the harvesting period, which is around October-November. 5. After harvesting, the dried coffee fruit is usually kept for about 3 months after harvesting before it can be milled and sold. 6. Coffee that is normally roasted after being harvested. Approximately from April onwards.
